![]() |
English | 中文 | Deutsch |
The bulbous stems of kohlrabi is crisp and juicy. The young leaves taste similar to Chinese broccoli, also called Gai-lan. Kohlrabi can be eaten raw or cooked. It is rich in nutrients that reduce the risk of cancers and support the body’s digestion.
苤頭清脆爽口, 嫩葉味如芥藍。 涼拌清炒又醬湯, 防癌護身可通腸。
丙午寫於德國
方格寧